7 Easy Recipes For a BBQ Lover

The sizzling of marinated meats on a hot grill, the wafting fragrance of smoky deliciousness, and the promise of an impending feast all have an irresistibly wonderful quality. You are surely a BBQ fan if you think about throwing backyard barbecues, enticing visitors with your cooking skills, and indulging in delectable meals.

Food has long been central to gatherings and festivities, bringing people together in happiness and fellowship. BBQs, which reflect the spirit of good times and delicious food, have become a vital part of our social fabric, from family get-togethers to neighborhood get-togethers. Who doesn’t enjoy a terrific BBQ party?

You’re in for a treat if you enjoy the cooking skill and the excitement of hosting special occasions! This blog will go into the realm of barbecue and explore some simple dishes that will tantalize your palate and wow your guests.

1)      Classic BBQ Ribs


  • Baby back ribs in two racks
  • (Your preferred store-bought or home-made) BBQ rub
  • (Your preferred store-bought or home-made) BBQ sauce


  • Set the grill to a medium heat setting.
  • On both sides, liberally massage the BBQ rub into the ribs.
  • The ribs should be cooked thoroughly and tenderly on the grill for two to three hours.
  • To caramelize the BBQ sauce, brush the ribs with it during the final 10 minutes of cooking.

2)      BBQ Chicken Sandwich

Nothing says barbecue like a mouthwatering BBQ chicken sandwich with a zingy chipotle salad. You can also learn the techniques for delectable BBQ chicken sandwiches recipe here that will please any BBQ fan. This dish is ideal for your upcoming barbeque party, and you’ll surely wow your guests.

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  • Boneless, skinless chicken thighs or chicken tenders are also suitable.
  • BBQ sauce (use your preferred store-bought brand or create your own at home)
  • (Cut) sweet onions
  • Smoked paprika (but ordinary paprika also functions)
  • Brown sugar, either light or dark, will do.
  • (From a can of chipotles in adobo sauce) Chipotle pepper
  • Cabbage (available as pre-shredded coleslaw mix)
  • Hamburger buns or soft rolls


  • Add the chicken, thinly sliced onions, smoked paprika, brown sugar, and chipotle pepper to the slow cooker. Add just enough BBQ sauce to cover the chicken, then combine everything by stirring.
  • The chicken should be cooked and tender before serving.
  • Utilize two forks to shred the cooked chicken. The chicken should be so soft that it shreds into bite-sized pieces without effort.
  • Make the chipotle slaw while the chicken cooks. Shredded cabbage should be mixed with a lot of chipotle mayo, created by blending chipotle chiles in adobo sauce with mayonnaise to the required smokiness and heat.
  • Put a hearty amount of the shredded BBQ chicken on the bottom half of a hamburger bun or soft roll to make the BBQ chicken sandwiches.
  • Add some dill pickles, thinly sliced red onions, and a sprinkle of ranch dressing for a flavorful variation to take the sandwich to the next level.

3)      Grilled BBQ Chicken


  • Four chicken thighs, skin on and bone in.
  • (Home-made or store-bought) BBQ sauce


  • Heat your grill to a moderately hot setting.
  • Chicken thighs should be salted and peppered.
  • The chicken thighs should be cooked on the grill for 5 to 6 minutes on each side.
  • During the final few minutes of cooking, brush some BBQ sauce on the chicken.
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4)      Grilled Shrimp Skewers


  • 1 pound of big, peeled, and deveined prawns
  • Olive oil, two teaspoons
  • Two minced garlic cloves
  • One tablespoon of lemon juice, fresh
  • One paprika teaspoon
  • Pepper and salt as desired


  • Olive oil, garlic, lemon juice, paprika, salt, and pepper should all be combined in a bowl.
  • After skewering them, brush the prawns with the marinade.
  • The prawn skewers should be cooked on each side for two to three minutes or until pink and opaque.

5)      BBQ Portobello Mushrooms


  • Large Portobello mushrooms, four
  • Balsamic vinegar, two teaspoons
  • Olive oil, two teaspoons
  • Two minced garlic cloves
  • Pepper and salt as desired


  • Balsamic vinegar, olive oil, garlic, salt, and pepper should all be combined in a bowl.
  • Brush the mushrooms with the marinade on both sides.
  • Grill the mushrooms for 3-4 minutes per side until they are tender and grill marks appear.

6)      BBQ Stuffed Bell Peppers


  • Four big bell peppers
  • 1 pound of ground turkey or beef
  • 1 cup of rice, cooked
  • 1 cup barbecue sauce, either handmade or purchased
  • 1/2 cup onion, chopped
  • A half cup of chopped bell pepper (from the huge peppers’ tops)
  • One teaspoon of powdered garlic
  • Pepper and salt as desired


  • Set the grill to a medium heat setting.
  • Large bell peppers should have their tops cut off and their seeds and membranes removed.
  • Combine the ground beef, cooked rice, chopped bell pepper, onion, garlic powder, salt, and pepper in a bowl.
  • Fill the hollowed-out bell peppers with the mixture.
  • Apply BBQ sauce to the peppers’ outer surface.
  • Grill the filled peppers for around 25 to 30 minutes until the meat has been cooked completely and the peppers are soft.
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7)      BBQ Fruit Kabobs


  • Assorted fruits (pineapple, mango, watermelon, and strawberries work well)
  • 1/4 cup honey
  • Two tablespoons of lime juice
  • One teaspoon of chili powder (optional for a spicy kick)


  • Preheat your grill to medium heat.
  • Cut the fruits into chunks and thread them onto skewers.
  • In a bowl, mix the honey, lime juice, and chili powder (if using).
  • Brush the fruit skewers with the honey-lime mixture.
  • Grill the fruit skewers for 2-3 minutes per side until they are lightly charred and caramelized.


These simple recipes are the best choice for the BBQ enthusiast looking for delectable meals without fuss. These dishes promise a sizzling and delicious BBQ experience, will up your BBQ game, and wow visitors, whether you’re a seasoned griller or a newbie enthusiast. Enjoy the simplicity of delicious BBQ dishes, and let your taste senses go on a lovely smoky journey.

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