Aldi Baker’s Corner Baking Mix Recipes

If you love baking, you need to test your baking skills with new recipes. It’s obvious you now know how to bake bread and cakes, but there is so much you can try. You can try recipes for baking biscuits and even tasty pancakes that your family will like. Here are Aldi baker’s corner baking mix recipes you can try.

Baker’s corner baking mix – drop biscuits

Baker’s corner baking mix – drop biscuits

This recipe is almost similar to that of Aldi brand all-purpose baking mix, but it tastes much better. Check out the recipe.

Prep Time: 5 minutes

Cook Time: 10 minutes (per batch)

Total Time: 15 minutes


  • 2 ¼ cups all-purpose baking mix
  • 2/3 cup of milk
Check More:   Air Fryer Recipes for Beginners – Make Healthier Dishes!


  1. In a mixing bowl, mix the baking mix and milk to make a soft dough.
  2. Preheat the oven to 450 degrees
  3. Drop spoonfuls of the dough on to a greased baking sheet, and place in the oven.
  4. Bake of 9 minutes or until golden brown. Bake in batches – 8-10 biscuits at a time.

Aldi baker’s corner baking mix recipes –  loaded pancakes

Aldi baker’s corner baking mix recipes -  loaded pancakes

Prep Time: 15 minutes

Cook Time: 5 minutes (per pancake)

Total Time: 25 minutes

Servings: 10 pancakes


  • 1 ½ cups milk
  • 3 large eggs
  • 3 tbsp granulated sugar
  • 1 tsp vanilla
  • 2 cups baking mix
  • ½ tsp salt
  • ¼ tsp black pepper (ground)
  • Cooked and diced sausage patties, hash brown and bacon
  • ½ cup shredded cheddar cheese
  • Green onions (sliced)
  • Vegetable oil
Check More:   Healthier Instant Pot Air Fryer Recipes – Easy and Fast!


  1. Preheat griddle on medium heat.
  2. In a large mixing bowl, mix 1 egg, sugar, vanilla, salt, pepper, baking mix and milk. Whisk to mix.
  3. Scramble the other 2 eggs and cook on the griddle until fluffy.
  4. Add sausage, bacon, cheese, onions, hash browns and the cooked eggs to the batter and mix thoroughly.
  5. Coat the griddle with the vegetable oil and pour 1/3 cup of the batter using a ladle.
  6. Cook for around 2 minutes or until the edges start to bubble and flip your loaded pancake. Cook for additional 2-3 minutes. Your pancake is ready.
  7. Repeat the procedure (5 & 6) to bake the remaining batter.
Check More:   Vegan Air Fryer Recipes to Make Healthy, Delicious Meals


Final Words

There are many interesting Aldi baker’s corner baking mix recipes you can try during your free time.  The recipes will ensure you make tasty loaded pancakes, drop biscuits, among other items. Just gather the ingredients and follow the recipes, and nothing will go wrong.

How useful was this post?

Click on a star to rate it!

Average rating 4.6 / 5. Vote count: 48

No votes so far! Be the first to rate this post.

9 thoughts on “Aldi Baker’s Corner Baking Mix Recipes”

    • Certainly! Here’s a simple recipe for a Graham Cracker Pie Crust that you can use for your Coconut Cream Pie:

      Graham Cracker Pie Crust:


      1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
      1/4 cup granulated sugar
      6 tablespoons unsalted butter, melted


      Preheat your oven to 350°F (175°C).

      In a food processor or by placing the graham crackers in a zip-top bag and crushing them with a rolling pin, crush the graham crackers into fine crumbs.

      In a bowl, combine the graham cracker crumbs and granulated sugar. Mix well to evenly distribute the sugar.

      Pour the melted butter over the crumb mixture. Stir until the mixture is thoroughly combined and the crumbs are evenly coated with butter.

      Press the mixture into a 9-inch pie pan, covering the bottom and up the sides evenly. You can use the back of a spoon or a flat-bottomed cup to help press the crumbs firmly.

      Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden and fragrant. Keep an eye on it to prevent over-browning.

      Once baked, remove the crust from the oven and let it cool completely before filling it with your Coconut Cream Pie filling.

      You can follow your favorite Coconut Cream Pie recipe to prepare the filling and then pour it into the cooled graham cracker crust. Once the pie is assembled, refrigerate it for a few hours to allow the filling to set.

      Enjoy your delicious Coconut Cream Pie with the homemade graham cracker crust!

      Please note that specific recipe details may vary, so be sure to adjust the instructions based on your Coconut Cream Pie recipe and personal preferences.

  1. I’m looking for recipes for Aldi Baker’s Corner Baking mix other than the recipes on the package. Maybe cookies, scones or other sweet treat recipes.

  2. Someone needs to check the back of the package of chocolate chip, the recipe is wrong. While preparing cookies it says sugars and also says add vanilla. In the list of ingredients it doesn’t call for vanilla and it only has brown sugar listed! So what is it!!!

    • Yes, you can often use Baker’s Corner Keto All Purpose Baking Mix to bake bread. Keto baking mixes are designed to provide low-carb alternatives for baking, and they typically contain ingredients that are suitable for a ketogenic diet, such as almond flour, coconut flour, and other low-carb ingredients.

      However, the specific outcome of using this baking mix for bread will depend on the ingredients and proportions in the mix, as well as the recipe you are using. Different brands and types of keto baking mixes might have varying results when used for bread baking.

      When attempting to make bread with a keto baking mix, I recommend following a recipe that’s designed for the specific mix you have. This will give you the best chance of achieving a successful and tasty result. Look for keto bread recipes that incorporate the Baker’s Corner Keto All Purpose Baking Mix or similar ingredients. If you can’t find a specific recipe, you might need to experiment a bit to find the right ratios and techniques that work well with the mix you have on hand.

  3. i have aldi baker’s corner banana bread & muffin mix. if mashed bananas are added to the mix, should the back of the box recipe (2/3 c water, 1/3 c oil & 2 eggs) be changed?

    • Adding mashed bananas to a banana bread or muffin mix can be a delicious way to enhance the flavor and moisture of the final product. However, when you add additional ingredients like mashed bananas to a pre-packaged mix, it can impact the balance of wet and dry ingredients. To maintain the right consistency and ensure your banana bread or muffins turn out well, you might need to make some adjustments to the recipe on the back of the box.

      Here’s a general guideline for adjusting the recipe when you’re adding mashed bananas to the Aldi Baker’s Corner Banana Bread & Muffin Mix:

      Mashed Bananas: Since you’re adding mashed bananas, which are a wet ingredient, you’ll want to reduce the amount of other wet ingredients (water, oil, eggs) in the recipe. This will help maintain the right balance of wet to dry ingredients.

      Water: You can reduce the amount of water from the original recipe. Start by using less water than specified, as the mashed bananas will already add moisture to the mix. You might not need as much water as the recipe suggests.

      Oil: Similarly, you can reduce the amount of oil. Bananas are naturally moist and can act as a substitute for some of the oil. This adjustment will help prevent the final product from becoming overly oily.

      Eggs: The eggs provide structure and binding in baked goods. You might still want to use the same number of eggs or adjust slightly depending on the quantity of bananas you’re adding. If you’re using a lot of mashed bananas, you could consider using an extra egg to help with binding.

      Here’s a suggested starting point for adjustments:

      2/3 cup water: Start by using around 1/2 to 1/3 cup of water, or adjust based on the consistency of the batter. Add the water gradually while mixing and stop when you achieve a batter that’s similar to the original mix’s consistency.

      1/3 cup oil: You can try reducing the oil to around 1/4 cup or less. Again, adjust as needed to achieve the right texture.

      2 eggs: You can keep the number of eggs the same or consider using an extra egg if you’re adding a significant amount of mashed bananas.

      Remember that baking is a bit of an art, and adjustments might need to be made based on the specific bananas you’re using and personal preferences. The goal is to end up with a batter that’s well-mixed, has a good texture, and still bakes up nicely.

      It’s always a good idea to start with small adjustments, mix the batter thoroughly, and then evaluate the consistency before making further changes. This way, you can ensure your banana bread or muffins turn out just the way you like them.


Leave a Comment